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No. 1 (2021)

Published: 2021-04-01

Full Issue

pdf (Русский)

STRATEGIC MANAGEMENT OF THE DEVELOPMENT OF THE AGRO-FOOD COMPLEX

AGRICULTURAL FOOD COMPLEX OF RUSSIA IN THE FOOD SYSTEM OF THE WORLD: SUSTAINABILITY AND ECONOMIC AVAILABILITY OF FOOD FOR THE POPULATION

A.A. Anfinogentova, O.V. Ermolova, E.G. Reshetnikova, M.Yu. Morekhanova

4-18
- pdf (Русский)
ASSESSMENT OF FOOD SECURITY IN RUSSIA UNDER THE CONDITIONS OF IMPLEMENTATION OF THE IMPORT SUBSTITUTION STRATEGY

N.A. Yakovenko, I.S. Ivanenko

19-25
- pdf (Русский)
IMPROVEMENT OF THE TAX SYSTEM AS A FACTOR OF STABILIZING PAYMENT-PROPER FOOD DEMAND

V.D. Iosipenko

26-31
- pdf (Русский)
USTIFICATION OF THE PERSPECTIVE SCENARIO OF DEVELOPMENT OF EXPORT OF PRODUCTS OF THE FOOD AND PROCESSING INDUSTRY OF RUSSIA

E.N. Trifonova

32-37
- pdf (Русский)

STANDPOINT

LAND OWNERSHIP AND ITS SOCIALIZATION IN RUSSIA

V.P. Pashkov

38-47
- pdf (Русский)

SOCIO-DEMOGRAPHIC RESOURCES OF THE AGRO-FOOD COMPLEX AND RURAL AREAS

INTERREGIONAL DIFFERENCES OF DEMOGRAPHIC AGING IN RURAL RUSSIA

T.V. Blinova

48-54
- pdf (Русский)
INFLUENCE OF ECONOMIC FACTORS ON DEMOGRAPHIC PARAMETERS OF THE RURAL POPULATION OF THE SARATOV REGION

S.G. Bylina

55-63
- pdf (Русский)

SOCIAL PROBLEMS OF RURAL DEVELOPMENT

THE COVID-19 PANDEMIC AND THE VALUE OF HEALTH: STUDENT SURVEY RESULTS

T.V. Blinova, A.A. Vyalshina

64-69
- pdf (Русский)
ECONOMIC AND STATISTICAL FACTORS OF MONETARY POVERTY OF URBAN AND AGRICULTURAL HOUSEHOLDS IN THE RUSSIAN FEDERATION

V.L. Shabanov

70-76
- pdf (Русский)
THEORETICAL AND METHODOLOGICAL BASIS OF STUDYING THE INFLUENCE OF CONDITIONS AND FACTORS ON THE FORMATION OF SOCIAL RESOURCES OF SMALL PEASANT FARM ECONOMIES

I.V. Nechaeva

77-82
- pdf (Русский)
INFLUENCE OF DIGITALIZATION ON THE DEVELOPMENT OF PROFESSIONAL COMPETENCIES OF AGRICULTURAL WORKERS IN MODERN CONDITIONS

E.V. Bocharova

83-89
- pdf (Русский)
PROSPECTS FOR SELF-REALIZATION OF RURAL YOUTH IN MODERN REALITIES

S.T. Dakirova

90-93
- pdf (Русский)