DEVELOPMENT OF MECHANISMS OF INTER-BRANCH INTERACTIONS IN AGRO-FOOD COMPLEX
Abstract
The article reveals the peculiarities of the inclusion of the branches of the agro-food complex in global value chains. The possibilities and their use for the implementation of this process, as well as the degree and balance of participation are analyzed. The concentration of added value is shown at different stages of the internal chains of added value, inter-branch differences in the levels of income levels. It is noted that balancing a number of national value chains requires missing links. The directions of increasing the efficiency of inter-branch interactions in the agro-food complex are outlined.
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